How to take care of your oregano plant

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Pre-Order for Spring of - Learn More. Italian oregano is one of the most versatile and delicious herbs for making sauces and soups in the kitchen. The leaves of Italian oregano are slightly larger than those of their Greek cousin, so they are easy to dry and store for later use. Italian oregano also is a fragrant and attractive plant in the garden or containers. It thrives as a perennial herb in zones 5 through 10, so you can enjoy fresh leaves year after year.

  • Growing Herbs Indoors- Thyme, Oregano and Sage (InsideHerbs)
  • The Complete Guide for Italian Oregano (Origanum Vulgare) Care
  • How to Grow Oregano Indoors in a Pot. All You Need to Know!
  • How to Grow Oregano: The Easy Guide To Plant, Grow & Harvest Oregano
  • Oregano: How to Grow and When to Plant in Your Backyard or Patio Garden!
  • How to Harvest Oregano (without harming the plant)
  • How to Grow Oregano
  • Growing oregano indoors: History, uses, and best growing conditions
WATCH RELATED VIDEO: Planting Oregano From Cuttings And Leaves- Highlighting The Amazing Health Benefits of Oregano

Growing Herbs Indoors- Thyme, Oregano and Sage (InsideHerbs)

Today is oregano drying day at the Walliser house. Every May I head out to the garden to harvest fresh oregano sprigs. Early to mid-May seems to be the perfect time for drying oregano. First, I head out to the garden with a sharp pair of herb scissors. I gather a large handful of tender, green shoots with my left hand and cut them with my right, making sure the cut ends of the stems all line up.

I give the handful of oregano a few quick, brisk shakes to dislodge any insects and debris, then I wrap the base of the stems with a rubber band. I continue this process until I have six or seven bunches. We go through a lot of oregano in the winter, and I never like to run out of homegrown herbs! I extend a piece of jute twine from one side of my kitchen window to the other, fastening it securely to a tea cup hook I installed on each end of the window frame.

Then I hang the bunches up on the twine, placing them a good five or six inches apart to allow for good air circulation. The same drying line also serves to dry thyme, basil , parsley , and other herbs later in the season.

I store my crushed oregano in a Mason jar in a dark cupboard. Thanks for the tip on the oregano. A friend gave me a great tip for parsley. All you need to do is cut off the leaves I use the flat leaf parsley place it in a food processor to chop it into quarter inch size pieces and put it in a plastic container and directly into the freezer. Can oregano only be cut once a year or does it keep growing? If it flowers can it still be harvested?

Thanks for the blog! Oregano can be harvested several times throughout the spring, but flowering will cause the flavor to be slightly altered. In Greece, where Oregano is the most used herb, and incidentally grows wild, it is harvested for the flowers. This is great to know, as I too get an onslaught of four lined plant bugs, so I just harvested my oregano before they attack it! Thanks again. If I do, they get moldy.

My herbs are all grown organically so I just shake the harvest bunches to dislodge anything and get to tying and drying. I love your idea of an elastic and paper clip. Just used it and have oregano hanging in my kitchen now. Thank you. Thank you for the tips on drying oregano and other herbs. I just harvested Greek oregano, thyme, basil and dill.

I will use the rubber band and paper clip to hang and dry. I live in Singapore where the humidity is quite high. Would the same method of drying work? I read another post where someone recommended to put the bunches in a perforated paper back in a dark space. Your opinion please. In super humid climates, I suggest drying herbs in your oven. Set it to a very low temperature degrees F , spread the herbs on a baking sheet, and put them in the oven until they are fully dry. It might take only an hour or two, or perhaps a little longer depending on how turgid they are when you harvest them.

Hi Kristin — I remove the stems and only crush the leaves. The stems are woody and not as flavorful as the leaves. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to primary navigation Skip to main content Skip to primary sidebar. Oregano is an easy herb to grow and dry.

I use an unfolded paperclip to make a hanger for my herb bunches. Are you drying oregano or other herbs this year? Pin it! Comments Thanks for the tip on the oregano.

Thanks for the great idea! Do you only crush the leaves when dried or also the stems? Leave a Reply Cancel reply Your email address will not be published. Disclosure Policy Privacy Policy. This website uses cookies to improve your experience. By clicking accept you give us permission to set cookies.

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The Complete Guide for Italian Oregano (Origanum Vulgare) Care

In the landscape, use oregano as a green foil for flowering herbs and perennials. N ative from Europe to Central Asia, the numerous types of oregano give you interesting options in the garden as well as in the kitchen. Some, such as golden oregano, are grown for their ornamental qualities. Others, such as Cuban oregano and Mexican oregano, are not true oreganos but are used like them. Italian and Greek oreganos are the preferred culinary types, their pungent flavor being an essential ingredient in Italian, Asian, Spanish, and Mexican cuisines.

Many of your go-to herbs like parsley, basil, and thyme will thrive Get the full details on how to best start, care for, and use your.

How to Grow Oregano Indoors in a Pot. All You Need to Know!

As legend has it, Aphrodite, the Greek Goddess of love, planted oregano on Mt. Oregano is well known as a staple in Mediterranean sauces, especially those that are tomato based. My paternal grandparents both immigrated as young children from Italy in the early s, so I was raised on delicious Italian dishes that featured oregano. My grandmother used to make delightful oregano-herbed rolls. Oregano also works nicely with meat dishes such as baked fish and grilled lamb, and in vegetable entrees like baked zucchini. Oregano has olive colored leaves and produces spikey purple flowers on taller varieties. Smaller plants often have flowers in whorls. The stems and leaves may be covered with a wooly looking fuzz. No matter what kind of flowers they have, all oregano plants attract bees and butterflies. Oregano Origanum vulgare is part of the mint family.

How to Grow Oregano: The Easy Guide To Plant, Grow & Harvest Oregano

Every Italian food lover knows the benefit that a well-grown sprig of oregano can add to their cooking. The zesty taste of oregano makes it a perfect addition to any savory marinara or pasta dish that needs a kick. Beyond its powerful taste, oregano continues to be valued for its medicinal benefits. As such, it is often made into a tea to treat anxiety or settle an upset stomach. Whether you choose to cultivate a small plant or fill your garden beds with this herb, your palate will benefit from the use of oregano.

Make a donation. Grown for its strong tasting and pungent leaves, oregano is a perennial herb that thrives in a warm, sunny position.

Oregano: How to Grow and When to Plant in Your Backyard or Patio Garden!

Any average, well drained soil in an easily accessible site. Hardy in cold climates provided plant is well-rooted and mulched. If desired, small plants can be potted up in autumn and grown through winter indoors. Single Plants: 20cm 7" each way minimum Rows: 15cm 5" with 25cm 9" row gap minimum. Start with a purchased plant, or start seeds indoors and set out at about the time of your last frost.

How to Harvest Oregano (without harming the plant)

Oregano is a very versatile herb and can be used in a number of different ways. It is a very easy to grow plant as long as you take good care of it. You need to a few simple steps to harvest oregano without damaging the plant, but done correctly it will keep your plant healthy and encourage new growth. This post may contain affiliate links. You can read my affiliate policy here. Fresh oregano is a wonderful versatile Mediterranean herb that can be used in many types of dishes, from pasta and soups to pizza and salads. Oregano is a very aromatic herb, and its leaves add a lovely fresh flavor to any dish. It is a very easy herb to grow at home, and one of the most useful culinary herbs to grow in your herb garden in my humble opinion.

Oregano is a signature flavor of many Italian, Mexican, and Spanish dishes. It is a hardy perennial plant that is easy to grow in the home garden or.

How to Grow Oregano

Modern Gardening. Outdoor Gardening. Urban Gardening. Today, we deal with the growing of Oregano at home.

Growing oregano indoors: History, uses, and best growing conditions

Oregano is easy and fast to grow in sunny, warm climates. Plant oregano near other herbs and vegetables in well-draining soil in a sunny location. Plant oregano seed 6 to 10 weeks before the last spring frost, spacing them 8 to 10 inches apart. Cover them slightly with soil and water; no fertilization is needed. Cut back oregano plants to encourage bushier and taller growth.

True oregano Origanum vulgare produces foliage for use as a culinary herb. It thrives in U.

Please see disclosure to learn more. Growing oregano indoors is a great idea if you love Mediterranean food and enjoy cooking authentic Greek and Italian dishes. Most cooks seem to prefer the convenience of cooking with dried oregano as the strong, pungent flavor and aroma of oregano is certainly maintained when dried. In fact, dried oregano has about twice the intensity of flavor as fresh oregano, so if the recipe says to add a teaspoon of dried oregano, I add a tablespoon of fresh, and visa-versa. However, I personally like to cook with fresh oregano and its close relative marjoram, because of the many health benefits associated with fresh herbs. This article will talk in more detail about the many benefits of oregano, as well as provide you with some classic dishes to cook that feature this amazing herb.

You may also like:. There is much confusion concerning the difference between oregano and marjoram. To many, oregano is more of a flavor than any one individual plant. Oregano is a loose, open plant growing from six inches to two feet tall with gray-green leaves and small purple or white flowers.


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